When the meal was served, I had to take a picture to share with you.
Tonight I had one of the best meals I have ever had.
Chef's Specialty Boullaibaise Haddock, lobster, mussels, shrimp and scallops in a saffron lobster broth served with angel hair pasta
My husband sat back watching me with a huge smile on his face knowing how much I love seafood and enjoyed my meal.
Hard to believe but some people like my husband are not fond of fish, Weirs Beach Lobster Pound has wide assortment of foods. Bob had Veal he said was out of this world.