Last Saturday, Bob and I returned this year, visiting Sugarbear Sugar House, located in Meredith, NH. We spent two hours, meeting friends and talking with Wayne Brunt the owner of the sugar house and his brother in law Ed White, watching the full process of making Maple Syrup. Sugaring is Wayne's hobby not a business although he does sell the syrup.
They tapped 600 sugar maple trees. It takes 40 gallons of sap to make a quart of maple syrup.
Bob and I have visited quite a few Sugar Houses, Sugarbear Sugar House is my favorite to photograph. The last 13 images were taken on Saturday you will find on NH Maple Sugaring - a photoset on Flickr
Tags: Sugarbear Sugarhouse, Meredith, NH, Maple Sugaring, bpdphotos